B R O W N I E
Probably the best brownie recipe ever? Well we would say that wouldn’t we? I mean over the years since Cafe Cotton first opened it’s doors we’ve probably made 25,000 portions! That’s a lot of brownie. Probably enough to stretch from here to…just scroll down to see the recipe.
If yours doesn't look like the one in the picture don't worry! Nor does our most of the time - but it tastes so yummy who cares what it looks like!
I N G R E D I E N T S
300g 70% Dark Chocolate broken into small pieces
175g Salted Butter
230g Caster Sugar
175g Soft Brown Sugar
150g Plain Flour
50g Cocoa Powder
1 teaspoon Vanilla Essence
4 Medium Eggs
M E T H O D
Melt 175g of the chocolate in a large pan with the butter on a gentle heat
Add both types of sugar to the chocolate when it has melted
In a large bowl, weigh the flour, cocoa powder, and salt together, whisk well
Whisk eggs in another bowl with the vanilla essence.
Stir into the chocolate mixture, then fold in the flour mixture until well combined
Add the remaining 125g of chocolate to the brownie mixture and stir well to combine
Place mixture into lined tin (approx. 30 x 20cm) and bake at 165c for 35 minutes
Remove from the oven and allow to cool
Cut into 20 portions or 10 if you're greedy!