How it works
We try to make ordering catering as simple and hassle free as possible.
Simply go to the ORDER page and order any one of the set platters listed, set your delivery or collection date and time and leave the rest to us! We cater for breakfast and lunch, or even afternoon cakes!
You can pay by credit or debit card, or if you would like to open an account drop us an email at
firstname.lastname@example.org. We can also take card payments securely over the phone.
If you have any special dietary requirements or allergies that you need to cater for, just leave a message in the SPECIAL REQUESTS section when ordering and we will take care of it for you.
Our bread is baked fresh each morning in the Lake District by Lovingly Artisan in Kendal, using double fermentation method and heritage grains to give a wonderfully rich flavour and crust. If you want a really good sandwich, it starts with good bread!
Our kitchen uses an array of fresh vegetables, herbs and seasonal produce - local where possible - to give amazing flavour to our sandwich fillings and buffet items.
A ll our food is traceable, natural and fresh.
As all our food is prepared fresh to order we would like 24 hours notice, however we realise this is not always possible, so please drop us an email and we will see what we can do.
Need anything else? Drinks, crockery, napkins, performing sea lions, etc.. Ok, maybe not the last one! Just ask and we'll be happy to help!
We will deliver free of charge within Manchester City Centre and Ancoats - further afield for a small charge.
A ll our food is delivered and presented on disposable platters that are fully recyclable and compostable - we try to avoid plastics as much as we can.
This weeks buffet items
When you choose a lunch platter that includes buffet items you will automatically receive a selection of 2 choices from the list below including vegan and vegetarian options if requested. This weeks sandwich choices can be found on the LUNCH page.
Pork & Chorizo Sausage Rolls
made with our pork & leek sausages that come from a farm near Oldham, we add chopped spicy Spanish chorizo before wrapping in puff pastry and finished with black onion seeds for even more flavour!
Malaysian Chicken Satay
the recipe we use has been given to us by Malaysian celebrity chef Norman Musa, so its pretty genuine! They come with a delicious spicy peanut dipping sauce.
Greek Frittata (v)
We know frittata is traditionally Italian, but here we give it a Greek twist.! We bake a tray of this every morning using free range eggs, cherry tomatoes, onions, peppers, olives and oregano
Thia Spiced King Prawn & Salmon Filo Parcels
Packed little crispy parcels full of flavour with lemon grass, chilli and ginger
Goats Cheese & Onion Marmalade Tarts (v)
The sweetness of onion marmalade contrasting with the saltiness of goats cheese in a crispy pastry case
Mini Pizzas (ve)
With a homemade tomato sauce, sunblush tomatoes, olives and rocket leaves